Pizzas

Sizes:

-18″ Large Base Price: 15
-10″  Still Riding Gluten Free Small
Base price: 11  L

– Cheese & Pepperoni Slices
Available (not GF) 2.50

Sauces: Traditional Red -New Haven Style • Tomato • Ricotta • Olive Oil • Pesto

*** Vegan cheese available upon request for +4 large, +2 gf small

Toppings 1.25 each
Anchovies • Artichoke Hearts • Fresh Basil • Black Olives • Broccoli • Mushrooms • Caramelized Onions • Fresh Garlic • Roasted Garlic • Green Peppers • Hot Cherry Peppers • Jalapeños • Kalamata Olives • Fresh Onions • Pesto • Fresh Pineapple • Portabella Mushrooms • Roasted Red Peppers • Sun-Dried Tomatoes • Zucchini • Spinach

Premium Toppings 2.25 each
Cajun Andouille Sausage • Bacon • Sweet Italian Sausage • Roasted Chicken • Crispy Chicken • Chopped Clams • Feta • Gorgonzola • Fresh Mozzarella • Pepperoni • Goat Cheese • Ricotta • Ground Beef • Meatballs •  Pancetta • Pulled Pork • Shrimp ($4) • Beyond Meat Vegan Sausage ($4

SPECIALTY PIZZAS:

Shrimp Scampi: Olive oil base, mozzarella, sautéed shrimp, spinach, fresh garlic, tomatoes and fresh lemon wedges. 22

Buffalo Chicken: Hot sauce base, chicken, mozzarella and bleu cheese. 18

Italian Stallion: Traditional red sauce, mozzarella, Italian sausage, pepperoni, fresh garlic and fresh basil. 21

The Islander: Traditional red sauce, mozzarella, fresh pineapple, bbq pulled pork, red onions & scallions. 20

Caprese: New Have style tomato sauce, fresh basil, fresh mozzarella, mixed greens & balsamic reduction drizzle. V 19

The Amigo: Enchilada sauce base, mozzarella, cheddar, chicken, sweet corn, green peppers, fresh onions, cilantro, tomatoes, southwest seasoning and sour cream for dipping. 20

BLT: Olive oil base, mozzarella, bacon, tomatoes, fresh crispy romaine lettuce and mayo drizzle. 19

The Trail: Inspired by our friends at CT Pizza Trail with traditional red sauce, mozzarella, Ricotta, artichokes, meatballs, roasted red peppers, and fresh basil. Follow @ctpizzatrail on Instagram! 21

Andouille BBQ: BBQ base, mozzarella, cheddar, Cajun andouille sausage, green peppers, and fresh onions. 19

The Shroom: Olive oil base, mozzarella, goat cheese, caramelized onions, and sautéed mushrooms. V 19

Fig Jam: Fig spread base, mozzarella, gorgonzola cheese, and pancetta. 19

Criss Cross: Traditional red sauce, chicken, Cajun sausage, caramelized onions, portabella mushrooms, & roasted garlic 21

Green with Envy: Ricotta base, mozzarella, zucchini, bacon, fresh basil. V 19

The Goat: Traditional red base, goat cheese, artichoke hearts, roasted garlic, kalamata olives, & sun dried tomatoes. V 21

Greek Goddess: Traditional red sauce, mozzarella, feta, kalamata olives, spinach, & tomatoes. V 20

Isabel: Traditional red sauce, mozzarella, roasted red peppers, roasted garlic, artichoke hearts, & caramelized onions. V 19

Margherita: New Haven style tomato sauce, fresh mozzarella, fresh basil, olive oil drizzle & a pinch of kosher salt. V 18

Ragazza: House-made Basil pesto base, mozzarella, fresh seasonal tomatoes. V 16

HamBurglar: Traditional red sauce base, mozzarella, ground beef, caramelized onions, fresh tomatoes, & bacon. 21

White Clam: Olive oil base topped with mozzarella, chopped clams, fresh garlic, & bacon. 20

The Chicken Dance: Ricotta base, mozzarella, broccoli, chicken, fresh garlic, & fresh lemon wedges for squeezing. 18

Hail Caesar!: Olive oil base, mozzarella, chicken, & Caesar-dressed crunchy romaine lettuce. 18

Vegan Vibe: Traditional red sauce base, vegan cheese, Beyond Meat vegan sausage, fresh onions, and green peppers. 20 V VV

Restaurant Hours:
Monday – Wednesday: 4pm-8:30pm
Thursday: 11:30am – 8:30pm
Friday – Saturday : 11:30am-9:30pm
Sunday: 11:30am-7:30pm

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342 Bantam Road
Litchfield, CT 06759

Bar Hours:
Monday – Thursday: 11am-1am
Friday – Saturday: 11am-2am
Sunday: 11am-1am
860-567-3980